Compositae name details

Chamaemelum grisleyi (Samp.) Vasc.

1173272  (urn:lsid:marinespecies.org:taxname:1173272)

  1. Biota
  2. Plantae (Kingdom)
  3. Viridiplantae (Subkingdom)
  4. Streptophyta (Infrakingdom)
  5. Tracheophyta (Phylum (Division))
  6. Spermatophytina (Subphylum (Subdivision))
  7. Magnoliopsida (Class)
  8. Asteranae (Superorder)
  9. Asterales (Order)
  10. Compositae (Family)
  11. Asteroideae (Subfamily)
  12. Anthemideae (Tribe)
  13. Chamaemelum (Genus)
  14. Chamaemelum grisleyi (Species)
 unaccepted
Species
marine, brackish, fresh, terrestrial
(1966). Anais Inst. Vinho Porto
page(s): 273 [details]   

(of Anthemis grisleyi Samp.) (1931). Bol. Soc. Brot. sér. 2, 7
page(s): 162 [details]   
LSID urn:lsid:compositae.org:names:8267DAFA-E1E3-4897-BA77-29FF9FDBDD40  
LSID urn:lsid:compositae.org:names:8267DAFA-E1E3-4897-BA77-29FF9FDBDD40 [details]
Compositae Working Group (CWG) (2021). Global Compositae Database. Chamaemelum grisleyi (Samp.) Vasc.. Accessed at: https://www.compositae.org/aphia.php?p=taxdetails&id=1173272 on 2024-09-20
Date
action
by
2009-08-09 06:42:42Z
created
Flann, Christina
2013-09-17 06:42:42Z
changed
Flann, Christina

original description (1966). Anais Inst. Vinho Porto
page(s): 273 [details]   

original description  (of Anthemis grisleyi Samp.) (1931). Bol. Soc. Brot. sér. 2, 7
page(s): 162 [details]   
From other sources
Contributed data: Basionym Data only shown for fields conflicting with the consensus taxon record
Anthemis grisleyi [Govaerts World Compositae Checklist A-G] [details]

Contributed data: Published Data only shown for fields conflicting with the consensus taxon record
Anais Inst. Vinho Porto 20 [Govaerts World Compositae Checklist A-G]
Vasc. in Anais Inst. Vinho Porto 20. 1966. [Euro+Med] [details]

LSID urn:lsid:compositae.org:names:8267DAFA-E1E3-4897-BA77-29FF9FDBDD40 [details]

This service is powered by LifeWatch Belgium
Learn more»
Website and databases developed and hosted by Flanders Marine Institute · Page generated on 2024-09-29 11:35:20+02:00 · Contact: Mauricio Bonifacino